Chilli recipe

Hey 

Quick break from the usual…

I wanted to share something simple that’s been a game changer for me lately—a hearty chili recipe you can make anywhere (stove or campfire).

No stress. No complicated steps. Just good food.

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🌶️ Classic Chili Recipe

What You’ll Need:

• 1 lb ground beef (or turkey)
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 can (15 oz) kidney beans (drained)
• 1 can (15 oz) black beans (drained)
• 1 can (28 oz) crushed tomatoes
• 2 tbsp tomato paste
• 1 cup beef broth (or water)
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• Optional: ½ tsp cayenne (if you like heat)

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🍳 How To Make It:

1. Brown the meat
Cook the ground beef in a pot until browned. Drain any excess fat.

2. Add onion + garlic
Stir them in and cook for about 3–5 minutes until soft.

3. Add the rest
Pour in beans, crushed tomatoes, tomato paste, and broth. Stir well.

4. Season it
Add chili powder, cumin, paprika, salt, pepper, and cayenne if you want it spicy.

5. Let it simmer
Cook on low for 20–30 minutes (longer if you can). Stir occasionally.

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🔥 Campfire Tip:
If you’re making this outdoors, use a cast iron pot and keep it over low coals—not direct flames. Slow cooking is the secret.

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🧀 Optional Toppings:

• Shredded cheese
• Sour cream
• Green onions
• Crackers or cornbread

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Simple… filling… and honestly, one of those meals that helps you slow down for a minute.

Sometimes that’s exactly what we need.

Give it a try this week.

— Timothy
teamtman61@gmail.com

P.S. Make a little extra… it tastes even better the next day.